My mother made these Rice Krispies a lot. However, not many mothers I know added the secret ingredient she did. I have never liked the regular (too marshmallowey) ones after growing up on these.
Not Your Average Rice Krispie Treat
1/4 c. margarine or butter
6 c. miniature marshmallows
6 c. Rice Krispie cereal
1/4 c. Peanut Butter (we prefer smooth Skippy)
Melt margarine and marshmallows over low to medium heat, stirring constantly so not to burn the marshmallows. Once the mixture is smooth, add peanut butter. Remove from heat and pour over the cereal in a large separate bowl. Mix around until fully covered.
Place and press into a greased or buttered 9x13 pan. Let sit, then cut and enjoy.
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