Don't you love meals that create leftovers for later meals in the week? This sandwich is perfect to use the meat remaining from the roast dinner we posted a while back using grass-fed beef from Jones Creek Beef.
Locally owned, Jones Creek Beef raises grass-fed beef and cooks up perfectly.
We are using more ingredients from some local companies to make this butter perfect: Onera and Gossner's Muenster cheese.
Parmesan Basil Butter
1 stick of butter, unsalted, room temperature
1 Tablespoon Parmesan Cheese
2 tsp. dried basil
3/4 tsp. minced garlic
1/2 tsp. Onera
Blend all of the ingredients together. Spread some butter lightly on the top of a piece of bread. Lay buttered side down on pan. Top with roast beef, sprinkled with salt, and Gossner's Muenster cheese. Lay a second piece of bread on top. Spread butter on top of that piece. Once browned, flip until that side is brown as well. The cheese should be melted and the beef should be warmed.
Enjoy this quick meal on a hot summer day!
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