However you want to name this cookie, it will attract all cookie butter or peanut butter lovers; don't forget fans of Trader Joe's. So, that should cover everyone, right?
This is an easy recipe. I'm going to be posting it on The Best Dessert Recipes site where they have featured a few of my dessert recipes.
Cookie Butter Peanut Butter Cookies
½ cup butter
½ cup peanut butter
¼ - ½ cup cookie butter
1 ¼ cup flour
½ cup sugar
½ cup packed brown sugar
1 egg
½ tsp. baking soda
½ tsp. baking powder
½ tsp. vanilla
Coarse Sugar
In a mixing bowl beat margarine, peanut butter and cookie
butter with an electric mixer on medium to high speed for 30 seconds. Add ½ cup
of the flour, the sugars, egg, baking soda, baking powder, and vanilla. Beat
until thoroughly combined. Beat in remaining flour. If necessary, cover and
chill until easy to handle.
Roll dough into small balls and place on an ungreased cookie
sheet. Flatten with the bottom of a ladle or spoon. Sprinkle each cookie with
the coarse sugar.
Bake in a 375-degree oven for 7 to 9 minutes or until
bottoms are lightly browned. Cool cookie on a wire rack. Yields about 2 dozen
cookies – depending on the size of the cookie. They could be made into smaller
balls to make more as they tend to expand.
Question~ It says to beat the wet ingredients for 30 minutes~ Is that correct? 30 minutes? Thanks!
ReplyDeleteOops. Good catch, Anita. I fixed it. It should be 30 seconds. Thanks for noticing.
DeleteQuestion~ It says to beat the wet ingredients for 30 minutes~ Is that correct? 30 minutes? Thanks!
ReplyDelete