I was recently introduced to Forbidden Black Rice in a salad. I loved it! So, I took the liberty to create my own version of it. I loved the name of it, so I am borrowing it for the name of the salad.
A Forbidden Salad
- Greens (I used arugula and a spring mix from Snuck Farm
- Forbidden Black Rice
- Grilled Chicken cut into small pieces (I like this recipe)
- 1/4 red apple, diced
- thinly sliced red onion
- Caramelized slivered almonds
- Feta cheese
Top with a Strawberry Vinaigrette dressing.
It is so delicious. I am packing a few for the next few days for lunch.
