Turkey Taco Soup

 A healthy version of a taco soup everyone loves.

1 lb. ground turkey

1 large onion, chopped

1 (4 oz.) can green chilies, peeled and chopped

1 tsp. salt

1/2 tsp. pepper

1 (14.5 oz.) can stewed tomatoes (undrained)

1 (15 oz.) can Great Northern Beans (I puree mine not to scare the bean haters in my house)

1 envelope taco seasoing mix

1 envelope Ranch dressing mix

1 1/2 c. water

1 can corn

Brown tukey with the onion and green chilies in large soup pot; drain. In pot, add salt, pepper, tomatoes and beans with liquid, dry taco seasoning, Ranch mix, corn, and water. Bring to a boil; reduce heat and simmer about 30 minutes. Serve in bowls and top with tortilla chips, shredded cheese and a spoonful of sour cream.