Monday, April 18, 2016

Easy Shrimp Lo Mein

Oh my goodness. We love this recipe. It is now on our weekly rotation. And I love how quick it can come together in just 15 minutes. 

Assemble the Sauce and set aside. 


  • 4 tablespoons reduced sodium soy sauce, or more, to taste 
  • 4 teaspoons sugar 
  • 2 teaspoon sesame oil 
  • 1 teaspoon ground ginger 
  • 1 teaspoon Sriracha, or more, to taste

  • 8 ounces spaghetti noodles
  • 1 tablespoon olive oil 
  • 2 cloves garlic, minced 
  • 2 cups mushrooms, sliced 
  • 1 green bell pepper, julienned 
  • 1/2 cup snow peas
  • 10 - 12 large shrimp, uncooked

  • In a large pot of boiling water, cook spaghetti noodles according to package instructions; drain well. 
  • In a large wok or frying skillet, heat olive oil in medium high heat. Add garlic, mushrooms, and bell pepper. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas about 2-3 minutes. 
  • In separate frying pan, add 2 T butter, salt and pepper and shrimp for 2-3 minutes until shrimp are fully cooked. 
  • In a big bowl add the vegetable mixture and the noodles together. Stir in the sauce and the shrimp. Toss and serve immediately.

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