Friday, May 27, 2016

Quick Crepes

I'm all for a quick meal. This one comes together pretty quickly. I have to say we rarely have this for breakfast. It's one of our quick, go-to meal for busy weeknights. The best thing is that is pleases all appetites. Of course, with our family we usually have to make two batches.

The best thing is that I dump all of the ingredients into my Blendtecand we are set.

Quick Crepes

2 c. milk
1 ½ c. flour
2 eggs
2 T butter, melted,
1 T sugar
½ tsp. vanilla
½ tsp. baking powder
½ tsp. salt

Starting with milk, measure it into the blender. Then add the rest of the ingredients. Mix until smooth. Cook over medium heat until light brown. I butter the pans before the first crepe, but after the first one, I have found you don't have to butter in between the rest.

This batter can be left in the refrigerator overnight to use the next day.

One thing I found fun was I quickly rinsed out my Blendtecand poured in some cream and pulsed it for 15 seconds at a time and scraped it down a few times and I was left with some pretty thick whipped cream. Pour it into a bowl and fold in some powdered sugar and you are left with some effortless whipped cream! How exciting is that? Talk about a one-bowl meal!

Cut up some strawberries and get to eating. My mouth is watering now. 

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