Thursday, May 5, 2016

Fish Tacos

You won't believe how easily these fish tacos whip up, thanks to good old Costco frozen Talapia.

Recently my friend told me about a fish taco recipe at Breanna's Recipe Box. But, she also suggested instead of making the fish, just using this frozen fish from Costco. And wow. It didn't disappoint. The sauce is amazing! 

While cooking the frozen fish in the oven as directed, make this zippy white sauce:

1/2 cup mayonnaise
1/2 cup plain yogurt
1 lime, juiced
1/2 jalapeno pepper, seeded and minced
1 teaspoon minced capers
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried dill weed
1/2-1 teaspoon ground cayenne pepper

Once the fish is done, while cooling, heat up some corn tortillas on a grill, crumble your fish in the center of a tortilla, add some shredded cabbage and top with the tangy sauce. You've just made yourself a tasty fish taco!

1 comment:

  1. What a great recipe! Thanks so much for sharing them with us at Full Plate Thursday and come back soon!
    Miz Helen