Tropical Fruit Dip

This dip is so easy; you won't feel like you need a tropical vacation after making it. I love the light texture and the coconut taste.

I have used the cream of coconut in the can before, however I am now a fan of this kind because it seems to keep better after using just the 3 T of it. It has some fun recipes on the back as well. 

Tropical Fruit Dip

1 sm. box of vanilla pudding mixed according to directions
12 oz. tub of cool whip
3 Tb. cream of coconut (found in the drink mixers isle of the grocery store -- see picture above)
2 tsp. coconut extract

Combine the pudding and the cool whip in a bowl and mix with a blender for a minute or so. Then add the cream of coconut and the coconut extract.

I like it to chill for at least a couple of hours before serving. 

That's it! Go find your cabana.